85,00 USD
Vintage Pristine Lodge No. 9 x-Large Size Cast Iron Grill Skillet Fry Pan, Double Pour Spout. This skillet has an engraved heat ring on the bottom and raised grill cooking surface. These skillets are some times called Angus Broiler. This pan was manufactured by the Lodge Manufacturing Company between 1980 and 1995. The cooking surface still has the original factory smooth satiny cooking surface you would expect from a vintage Lodge skillet. This skillet never was used as told from the seller. A special size to find today and in this fine condition.
Markings - Lodge USA SGP
Dates - Manufactured between 1980 and 1995
Condition - Professionally Cleaned and Seasoned Organically, using only food grade products with Organic Oil.
Our seasoning starts with a cleaned to the bare cast iron metal. This makes all our Cast Iron Free of Rust, Layers of Baked on Old Blackened Grease, Food and Oil, No Breakage, Chips, Cracks or Repairs at All. This vintage pan is made very well and has some weight. The pan sits nice and Flat with No movement front to back, with less than 1/16" side to side. Perfect for country farmhouse cookware, camping, country breakfasts, wedding gift for that special cast iron collector etc.
A word about Cast Iron Seasoning; If you are purchasing cast iron which you have read elsewhere that has been all seasoned, that seasoning should not be sticky or tacky at all. That is Not seasoning.
A word about Color:
The color after just 2 seasoning coats makes the cast iron cookware piece Black looking, Not Gray. That is a sign that the piece has not been seasoned properly. Before you season a piece of bare to the metal cast iron it is grayish in color from the cleaning. That is the color of clean cast iron grayish looking, lighter to darker bare metal. Also some pieces have the polished / milled cooking surface which can be shiner grayish metal before seasoning. The older the piece the darker it can be, no two pieces of cast iron are exactly the same color.
What did your Grandmothers cast iron look like? Black A good seasoning should have no runs, not be blotchy in appearance and have the same overall color.
Please see more info below.
'please also see other cast iron pans listed'
Size:
10 1/2" width (square)
1 7/8" height
1 1/2" deep to the top of the grill ridges
#2
All our cast iron ships with Insurance. You will get a tracking # when it ships.
Note; Cast Iron can break if not packed right. We all know shippers can be hard on your packages for this reason we ship one piece in its own package at a time & very well. All our Cast Iron cooking, muffin pans, gem pans, skillets, griddles, kettles, and dutch ovens are for every day use, not just wall hangers.
Please read:
I was given a copy of this informative book Stir, Sizzle, Bake. That I highly recommend for the cast iron skillet owner by the Author and a customer of our shop Charlotte Druckman. Charlotte is a journalist and food writer who has taken the cast iron skillet to new heights with her very detailed book of information and recipes for your Cast Iron Skillet.
Disclaimer; I have no monetary interest in this Great Book. Just a good fitting for all you cast iron chefs. Long Live Cast Iron with a special book like this.
You can purchase your copy at one of these links.
http://www.penguinrandomhouse.com/books/530912/stir-sizzle-bake-by-charlotte-druckman/9780553459661/
https://food52.com/shop/products/3229-stir-sizzle-bake-recipes-for-your-cast-iron-skillet-signed-copy
https://www.amazon.com/Stir-Sizzle-Bake-Recipes-Cast-Iron/dp/055345966X
You can see our other cast iron here;
https://www.etsy.com/shop/SeaGlassPrimitives?section_id=14207349
Part of who we are and why we do it our way.
We live in Northern Vermont and our farm is Vermont Certified Organic. We are members of the Northeast Organic Farming Association of Vermont. We believe you are what you eat. So our aim is to do everything we can to promote good heathy living, whether for ourselves or for our customers.
We make our pure Vermont Maple Syrup here on our farm. We believe most pure Vermont Maple syrup is basically Organic and have chosen not to have our Sugar Bush certified organic, but we use all organic practices.
We never use any chemical, pesticide, or herbicide products on our trees or during the syrup boiling process at any time in our sugarhouse ever.
This takes you to our cast iron cookware explanation of: "Professionally Cleaned and Lightly Seasoned". There are a lot of ways to clean and season cast iron. We have chosen to only use Organic and Food Grade cleaning and seasoning products. As stated above, you are what you eat. We also collect and use cast iron cook ware, it is cleaned and seasoned the same way that we offer it to you are customer. There is a very time consuming process to cleaning and seasoning cast iron. There is the science and the chemistry behind the process and the products that one uses. You never just throw cast iron into a hot fire, good way to warp or crack it. There is chemistry at work in the products that one uses in cleaning and seasoning. You have cleaners that have high metals in them and are carcinogenic inside your body. You also have hard and soft oils, you need to know what polymerization is and so you need to start with the right cleaning products and finish with the right oil. We use an Organic Oil that is an Omega-3 Supplement.
Our care instructions will be included, how to use and care for your cast iron for years to come.
All our Cast Iron cooking, muffin pans, gem pans, skillets, griddles, kettles, and dutch ovens are for every day use, not just wall hangers.
The United States has outlawed teflon pans as of 2015.
Here is something you should read if you still use teflon cooking ware.
13-reasons-to-ditch-your-favorite-pots-and-pans; http://www.rodalenews.com/pfoa
This set will ship with insurance.
We do ship World Wide, please e-mail us for a shipping quote!
We have LOT's of Other Cast Iron here:
https://www.etsy.com/shop/SeaGlassPrimitives?section_id=14207349